Darjeeling Tandoori - Indian

Fried chips or cassava tossed with chille flake, garlic, spices and tomato sauce

Fried chips or cassava tossed with chille flake, garlic, spices and tomato sauce

Crispy and delicious snacks made from cassava chips

Crispy and delicious snacks made from cassava chips

Pastry stuffed with the mixed vegetable, potato and deep fried

Cassava chips fried and tossed with fresh garlic and chille

Sliced onion dipped in gram flour batter and deep fried

Tilapia fish coated in gram flour batter and chef spices then deep fried

Chicken supreme cooked in cumin, fresh garlic and chille

Pastery stuffed with minced lamb and deep fried

Deep fried prawn in corn flour and tossed with fresh garlic and chille topped with spring onion

Crunchy wafers topped with potato, chickpeas, yoghurt and tamarind chutney

Punjabi samosa crushed and topped with sweet and sour chutney and yoghurt

Mashed spiced potato patty, chickpeas, mint, tamarind sauce and yoghurt

Fried potato piecis mixed with tamarind chutney, fresh tomata, onion and corrender

Homemade cottage cheese marinated with chef spices, yoghurt and gram flour then cooked in clay oven

Chicken breast pieces marinated in kashmiri chilli, spices and yoghurt then cooked in clay oven

Lamb chop marinated in Indian herbal spices and yoghurt then cooked in tandoor

Minced lamb with Indian herbal and spices then cooked in tandoor

Baby chicken marinated with chef spices and yoghurt then cooked in clay oven

Lamb fillet marinated with chille falkes, fresh ginger and garlic then cooked in tandoor

A platter mix of lamb chop, tandoori chicken, chicken malai tikka, boti kebab, seekh kebab and prawn.

Chicken supreme pieces marinated cheddar cheese and cream then cooked in clay oven

Tilapia fish marinated with mustard paste, yoghurt and gram flour, cooked in tandoor

King prawn marinated in chef spices and yoghurt, cooked in tandoor

Cauliflower fried with the corn flour and tossed with fresh sliced green chilli

Vegetable balls mixed with corn flour, plain flour and deep fried and tossed with the chinese sauce

Cottage cheese fried in corn flour cooked with bell pepper and tossed in chef special sauce

Tilapia fish pieces deep fried with corn flour and tossed with chilli garlic sauce

Chicken cubed marinated in plain flour and gram flour, fried and tossed in chilli garlic sauce

Chicken tikka pieces tossed with chef special sauce and spice

Prawn fried in corn flour cooked with bell pepper and tossed in chef special sauce

Prawns tossed with burnt garlic and crushed pepper

Chicken wings marinated with chef special spices and deep fried

Spinach and potato cooked with spices, onion and tomato

Chickpea cooked in slow fire with spicy curry sauce

Cottage cheese cubes and fresh peas simmered together in onion and tomato gravy

Baby aubergines and potato prepared in the chef special onion masala

Cottage cheese cooked in onion, tomato, choped masala gravy with corinder seeds

Chef special masala of fresh mixed vegetables

Cottage cheese cooked with fresh spinach, spices and butter

Sweetcorn cooked with onion, tomato, spices, cream and butter

Black lentil cooked in slow fire overnight and finished with cream and butter

Diced potato tossed with red chilli and cumin powder

Okra and onion cooked with spices and tomatoes

Mixed lentil cooked in the spices finished with fresh garlic

Fresh mushroom tossed with bell pepper and chef special sauce

Spicy stir fry potato, cauliflower with ginger

Cottage cheese cooked with tomato gravy, cashew paste, cream and butter

Potato cooked with mustard seed, curry leaf, onion and tomato masala

Mashed cottage cheese ball with nuts whic is fried and served with cream and cashewnut gravy

King prawn cooked with the south indian spices and coconut milk

A fiery, vibrant curry featuring succulent prawns simmered in a smooth, relatively loose, red gravy.

Talapia fish cooked with goan spices and coconut milk

King prawn cooked with indian spices and onion tomato gravy

A deeply aromatic, medium-spiced dish featuring succulent prawns coated in a thick, highly concentrated onion and tomato sauce.

King prawn cooked with vindaloo masala and potato

Lamb prepared in the curry with lots of onion and tomato with spices

Boneless lamb cooked with fresh spinach in chopped masala

Chicken cubes cooked with aromatic spices and thin gravy

Boiled egg cooked in chef special masala curry sauce

Boneless lamb pieces cooked in fresh onion tomato gravy

Cubed chicken cooked with bell pepper, onion and tomato masala

Chicken cubes cooked in coconut milk, curry leaf, mustard seed and tomato

A vibrant, intensely flavorful curry known for its bold heat, thick consistency, cooked with tender chicken pieces, stir-fried vegetable texture, prized by those who love a spicy kick.

Chicken pieces cooked with onions and tomatoes slowly melting together, absorb the intense flavors of the spice base

Chicken cubes cooked with fresh spinach in chopped masala

Tandoor roasted boneless chicken cooked in rich tomato, cashewnut and creamy gravy

Baby chicken cooked in ginger, garlic and onion tomato spicy gravy

Tender lamb cooked with onions, tomatoes, and aromatic spices in a thick, richly reduced sauce. It’s bold, savoury, and gently spiced.

Chicken cubes cooked with spicy chef special vindaloo masala with potato

Spicy boneless lamb cooked in coconut milk, curry leaf, mustard seed and tomato

Slow-cooked lamb and spiced mince simmered in a robust onion, tomato, and aromatic spice gravy.

Tender lamb cooked with lentils and warming spices in a sweet-sour, lightly spiced sauce. It’s rich, comforting, and slightly tangy.

Boneless lamb cooked with spicy chef special vindaloo masala with potato

Boneless lamb cooked with the cashewnut, coconut milk and creamy gravy

Boneless lamb pieces cooked with bell pepper and onion in tomato masala

Cubed chicken cooked with cashewnut, coconut milk and creamy gravy

Minced lamb cooked with fresh peas, onion, tomato gravy and chilli

Chicken cubes cooked with chunky pieces of onion, spices and tomato-based gravy, creating a thick, rich, naturally sweet foundation.

Yogurt-marinated chicken with spices such as cumin, coriander, garam masala, and chili, cooked it in a tomato-cream

Lamb cubes and minced lamb cooked together in onion tomato spices

With boiled egg

With boiled egg

Flavoured rice is tossed with seasoned minced meat, spices.

Rice cooked with lots of onion, curry leaf and mustard seed

Universally loved dish by its light, savoury, and aromatic profile, where the natural sweetness of succulent prawns takes center stage.

Fragrant rice tossed in fresh lemon juice, turmeric, and a tempered spice mix.

Rice cooked with fresh green peas

A fragrant dish made by stir-frying sliced mushrooms with garlic, onions, and fluffy basmati or pilau rice.

Onion and saffron flavoured rice cooked in herbs

Cumin flavoured rice

Basmati rice is stir-fried in a wok with egg, green peas, spring onions, and a splash of light soy sauce

Stuffed with spicy cheese

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Volume: 650ml
ABV: 4.8%

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Volume: 660ml
ABV: 4.8%

330ml can

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Volume: 750ml
ABV: 13%

Volume: 750ml
ABV: 12%

Two scoops per serving